Stew With Ravioli Dumplings Recipe

Name: Stew With Ravioli Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless beef chuck; 3 Tbsp. flour; 1 tsp. salt; 3 Tbsp. oil; 1 c. beef bouillon; 1 c. spaghetti sauce with mushrooms; 1/8 tsp. basil; 8 small white onions; 1 (10 oz.) box frozen peas; 1 (15 1/2 oz.) can beef ravioli

Servings: persons

2 lb. boneless beef chuck
3 Tbsp. flour
1 tsp. salt
3 Tbsp. oil
1 c. beef bouillon
1 c. spaghetti sauce with mushrooms
1/8 tsp. basil
8 small white onions
1 (10 oz.) box frozen peas
1 (15 1/2 oz.) can beef ravioli

1
Cut beef into 1 1/2-inch cubes.
2
Mix flour and 1/2 teaspoon of salt and dredge beef with seasoned flour.
3
Heat oil in saucepan. Add beef and brown well on all sides.
4
Add bouillon, spaghetti sauce and remaining salt and cover.
5
Cook over low heat for 50 minutes.
6
Add onions and simmer for 25 minutes.
7
Add frozen peas, cover and cook for 10 minutes.
8
Spoon ravioli on top and cover. Heat for 5 minutes.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. boneless beef chuck, 3 Tbsp. flour, 1 tsp. salt, 3 Tbsp. oil, and more.

Yes, Stew With Ravioli Dumplings falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stew With Ravioli Dumplings

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