How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stew With Ravioli Dumplings?

You need 10 ingredients. The key ingredients include: 2 lb. boneless beef chuck, 3 Tbsp. flour, 1 tsp. salt, 3 Tbsp. oil, and more.

Is Stew With Ravioli Dumplings suitable as pasta & noodles?

Yes, Stew With Ravioli Dumplings falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stew With Ravioli Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stew With Ravioli Dumplings Recipe

Name: Stew With Ravioli Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless beef chuck; 3 Tbsp. flour; 1 tsp. salt; 3 Tbsp. oil; 1 c. beef bouillon; 1 c. spaghetti sauce with mushrooms; 1/8 tsp. basil; 8 small white onions; 1 (10 oz.) box frozen peas; 1 (15 1/2 oz.) can beef ravioli

Warm up with this hearty Stew With Ravioli Dumplings recipe. Made with boneless beef chuck, flour, salt and oil. Easy step-by-step instructions included.

This Stew With Ravioli Dumplings relies on simple, everyday ingredients such as boneless beef chuck, flour, salt and oil. It comes together quickly and makes 4 servings, at about 1001 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1001

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stew With Ravioli Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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