Cauliflower, Carmelized Onion And Kale Lasagne – a delicious recipe with olive oil, onion, whipped cauliflower, noodles, kale, Gruyere. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
1. Heat oil in a large skillet over med heat. Add onions and cook, uncovered, 10 minutes. Cover and cook until carmelized and browned, about 15 minutes.
2
2. Preheat oven to 350.
3
3. Spray a 9-inch square baking dish with cooking spray. Place 1/2 cup whipped cauliflower on the bottom of the pan. Arrange 2 lasagne noodles on top. Layer on 2 cups kale, half the onions, 3/4 cup cauliflower and 1/2 cup cheese. Arrange 2 noodles on top. Layer on 2 cups kale, half the onions, 3/4 cup cauliflower and 1/2 cup of cheese. Arrange 2 cups kale, remaining onions and 1/2 cup cheese. Arrange 2 noodles on top. Spread remaining 3/4 cup cauliflower over noodles, then sprinkle on remaining cheese. Cover with foil and bake 40 minutes, or until bubbly. Uncover and bake 10 minutes. Remove from oven and sprinkle with parsley.
833
kcal
Calories
21
g
Fat
126
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Tbsp olive oil, 1 med onion, thinly sliced, 2 cups whipped cauliflower, 6 no-boil lasagne noodles, and more.
Yes, Cauliflower, Carmelized Onion And Kale Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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