Roasted Tomato And Sausage Pasta Recipe

Name: Roasted Tomato And Sausage Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint cherry tomatoes, halved; 4 cloves garlic; 2 green bell peppers, cored and cut into thick strips; 1 large onion, roughly chopped; 8 oz pkg white button mushrooms; 12 oz pkg cooked Italian chicken sausage, cut into 1 inch chunks; 4 lg carrots, peeled and cut into 1 inch chunks; 3 tbs olive oil; 1 tbs dried oregano; 1 tsp dried basil; salt and pepper to taste; 1 lb spaghetti; grated Parmesan cheese; 1/4 cup roasted pine nuts

Servings: persons

1 pint cherry tomatoes, halved
4 cloves garlic
2 green bell peppers, cored and cut into thick strips
1 large onion, roughly chopped
8 oz pkg white button mushrooms
12 oz pkg cooked Italian chicken sausage, cut into 1 inch chunks
4 lg carrots, peeled and cut into 1 inch chunks
3 tbs olive oil
1 tbs dried oregano
1 tsp dried basil
salt and pepper to taste
1 lb spaghetti
grated Parmesan cheese
1/4 cup roasted pine nuts

1
Heat the oven to 300 degrees.
2
On a rimmed baking sheet, combine the tomatoes, garlic, peppers, red onions, mushrooms, sausage and carrots. Drizzle the oil over the vegetables, then sprinkle with the oregano and basil. Use your hands to toss the vegetables and sausage until coated, then spread on an even layer. Place in the oven and roast for 40 minutes.
3
Walk away and do something fun for the first 20 minutes.
4
Bring a large pot of salted water to a boil.
5
Add the spaghetti and cook according to the package instructions.
6
Drain, then divide between serving plates.
7
Spoon the roasted vegetable and sausage mixture, including any juices that have collected in the pan, over the pasta. Top with Parmesan and pine nuts.

1059

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pint cherry tomatoes, halved, 4 cloves garlic, 2 green bell peppers, cored and cut into thick strips, 1 large onion, roughly chopped, and more.

Yes, Roasted Tomato And Sausage Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Tomato And Sausage Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions