Spicy Rosa Pasta

1. 1

   cook pasta as directed till al dente

2. 2

   Heat olive oil and add garlic, saute 1 min, add 2 cans tomatoes,and stir in tomato paste till combined. Heat till it comes to a boil.

3. 3

   Turn down heat to low and add whipping cream. Cook just till heated. Add ground red pepper for added heat if preferred.

4. 4

   Drain pasta and add to sauce. mix and top with parmesian cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.