How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stew Chicken And Dumplings?

You need 15 ingredients. The key ingredients include: 4 c. Skinner dumplings, uncooked, 5 lb. stewing chicken, cut up, 1 1/2 c. water, 1/2 c. oil, and more.

Is Stew Chicken And Dumplings suitable as soups & stews?

Yes, Stew Chicken And Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stew Chicken And Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stew Chicken And Dumplings Recipe

Name: Stew Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. Skinner dumplings, uncooked; 5 lb. stewing chicken, cut up; 1 1/2 c. water; 1/2 c. oil; 1 c. celery; 1 lemon, cut up; 1 Tbsp. salt; 1/2 tsp. pepper; 1 bay leaf; 3 c. sliced carrots; 1 c. sliced celery; 3 Tbsp. flour; 1 celery rib; 3/4 tsp. thyme; 1 small onion, chopped

Warm up with this hearty Stew Chicken And Dumplings recipe. Made with Skinner dumplings, stewing chicken, water and oil. Easy step-by-step instructions …

This Stew Chicken And Dumplings relies on simple, everyday ingredients such as skinner dumplings, uncooked, stewing chicken, cut up, water and oil. It comes together quickly and makes 4 servings, at about 1353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1353

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stew Chicken And Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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