Onion Soup With Gruyere And Madeira Recipe

Name: Onion Soup With Gruyere And Madeira
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 lbs onions, sliced; 3 ounces unsalted butter; 1 tablespoon olive oil; 1 teaspoon thyme leaves; 2 bay leaves; 1 teaspoon salt; 2 teaspoons caster sugar; 1 teaspoon paprika; 1 1/2 ounces plain flour; 2 cups dry white wine; 6 cups chicken or 6 cups vegetable stock; 6 -8 ounces gruyere cheese, grated; 1 slice French bread, toasted on both sides (1 or two for each bowl, depending on the size of the bread.); 1 garlic clove; 2 large egg yolks; 1/2 cup double cream, plus; 2 tablespoons double cream; 2 tablespoons brandy; 4 tablespoons madeira wine

Servings: persons

3 1/3 lbs onions, sliced
3 ounces unsalted butter
1 tablespoon olive oil
1 teaspoon thyme leaves
2 bay leaves
1 teaspoon salt
2 teaspoons caster sugar
1 teaspoon paprika
1 1/2 ounces plain flour
2 cups dry white wine
6 cups chicken or 6 cups vegetable stock
6 -8 ounces gruyere cheese, grated
1 slice French bread, toasted on both sides (1 or two for each bowl, depending on the size of the bread.)
1 garlic clove
2 large egg yolks
1/2 cup double cream, plus
2 tablespoons double cream
2 tablespoons brandy
4 tablespoons madeira wine

1
Place the onion, butter, oil, thyme, bay leaves, salt, sugar and paprika powder in a large heavy-based saucepan and cook over a medium heat for 40 minutes, stirring from time to time. The onions should be dark golden and soft.
2
Stir in the flour and cook over a low heat for a further 10 minutes.
3
Pour in the wine, stir to combine, and cook for 10 minutes.
4
Add the stock and cook over a medium heat for a further 20 minutes (the soup can be prepared up to 48 hours ahead up to this point and re-heated when needed).
5
Preheat the oven to 190C-375F
6
Scatter a little cheese (don't use it all) over the bottom of 8 oven-proof soup bowls placed on a baking sheet.
7
Pour in the soup, rub the toast slices with the garlic clove and float on the top of soup.
8
Top with the remaining cheese and place in the oven until bubbling and golden brown, about 10-20 minutes.
9
Beat together the egg yolks, cream, brandy and Madeira. When the soup is ready to serve, lift the cheesy crust and pour cream mixture into the soup, or serve in a jug and offer separately to your guests.

1824

kcal

Calories

104

Fat

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 1/3 lbs onions, sliced, 3 ounces unsalted butter, 1 tablespoon olive oil, 1 teaspoon thyme leaves, and more.

Yes, Onion Soup With Gruyere And Madeira falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup With Gruyere And Madeira

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