How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acapulco Mexican Restaurant'S Rice?

You need 11 ingredients. The key ingredients include: 1 large onion, 2 cups long grain rice, 2 ounces lard or 2 ounces chicken fat, 2 cups chicken broth, and more.

Is Acapulco Mexican Restaurant'S Rice suitable as soups & stews?

Yes, Acapulco Mexican Restaurant'S Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Acapulco Mexican Restaurant'S Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acapulco Mexican Restaurant'S Rice Recipe

Name: Acapulco Mexican Restaurant'S Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 2 cups long grain rice; 2 ounces lard or 2 ounces chicken fat; 2 cups chicken broth; 1 cup tomato juice; 1 cup diced tomato; 1 tablespoon parsley, chopped; 1 teaspoon garlic, minced; 1 dash ground cumin; 1 teaspoon salt; 1 dash white pepper

Try this homemade Acapulco Mexican Restaurant'S Rice recipe the whole family will love. Made with onion, long grain rice, lard and chicken broth. Easy s…

This Acapulco Mexican Restaurant'S Rice relies on simple, everyday ingredients such as large onion, long grain rice, lard or 2 ounces chicken fat and chicken broth. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Acapulco Mexican Restaurant'S Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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