Chimichangas (My Take On Ww Recipe) Recipe

Name: Chimichangas (My Take On Ww Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground turkey breast; 1 onion, finely chopped; 1 garlic clove, minced; 2 teaspoons chili powder; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1 (8 ounce) can tomato sauce; 2 tablespoons diced green chilies; 1/3 cup fat free cheese (your choice); 4 (8 inch) whole wheat tortillas

Servings: persons

1/2 lb ground turkey breast
1 onion, finely chopped
1 garlic clove, minced
2 teaspoons chili powder
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1 (8 ounce) can tomato sauce
2 tablespoons diced green chilies
1/3 cup fat free cheese (your choice)
4 (8 inch) whole wheat tortillas

1
Preheat oven to 400 degrees F.
2
Spray a baking sheet with nonstick spray.
3
Spray a skillet with nonstick spray; set over medium-high heat.
4
Add the turkey, onion, garlic, chili powder, oregano, and cumin and cook until the turkey is done.
5
Add the tomato sauce and the chiles; bring to a boil.
6
Reduce the heat and simmer, uncovered, until the flavors are blended and the mixture thickens, 5 minutes or so.
7
Remove from the heat and stir in 1/2 the cheddar cheese.
8
Wrap the tortillas in foil and place in the oven to warm for 10 minutes.
9
Spoon about 1/2 cup of the filling into the center of each tortilla.
10
Fold in the sides, then roll to enclose the filling.
11
Place the chimichangas, seam-side down, on the baking sheet.
12
Sprinkle the other 1/2 of the cheese on top.
13
Bake until golden, 15 minutes or so. Enjoy!

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb ground turkey breast, 1 onion, finely chopped, 1 garlic clove, minced, 2 teaspoons chili powder, and more.

Yes, Chimichangas (My Take On Ww Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichangas (My Take On Ww Recipe)

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