How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stew Beef Casserole?

You need 6 ingredients. The key ingredients include: 2 lb. stew beef (cut up fine), 1 small onion (cut up fine), 1 can tomato soup, 12 olives, and more.

Is Stew Beef Casserole suitable as soups & stews?

Yes, Stew Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stew Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stew Beef Casserole Recipe

Name: Stew Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew beef (cut up fine); 1 small onion (cut up fine); 1 can tomato soup; 12 olives; 1/3 c. olive juice; 1 c. water

Stew Beef Casserole – a delicious recipe with stew beef, onion, tomato soup, olives, olive juice, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew beef (cut up fine)
1 small onion (cut up fine)
1 can tomato soup
12 olives
1/3 c. olive juice
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stew Beef Casserole

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