Hungarian Goulash

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 4 oz. can chopped mushrooms; 1/2 tsp. salt; 1 lb. leftover roast, cut up; 1 tsp. paprika; 2 Tbsp. water; 1 medium onion, sliced; 1/4 c. ketchup; 1 Tbsp. flour; 1 (1 lb.) can tomatoes; 1/8 tsp. pepper; 8 oz. pkg. noodles

Eats Now Editorial Team · 261 kcal · Soups & Stews

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Hungarian Goulash – a delicious recipe with margarine, mushrooms, salt, leftover roast, paprika, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. margarine
4 oz. can chopped mushrooms
1/2 tsp. salt
1 lb. leftover roast, cut up
1 tsp. paprika
2 Tbsp. water
1 medium onion, sliced
1/4 c. ketchup
1 Tbsp. flour
1 (1 lb.) can tomatoes
1/8 tsp. pepper
8 oz. pkg. noodles

1
Melt margarine in skillet.
2
Add meat and cook over medium heat until browned.
3
Add onions.
4
Cook 5 minutes or until soft.
5
Mix in tomatoes, mushrooms, ketchup, paprika, salt and pepper.
6
Cover and simmer about 45 minutes.
7
Blend flour and water; mix into meat. Cook, stirring constantly until thickened.
8
Cook noodles.
9
Drain and serve with goulash.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. margarine, 4 oz. can chopped mushrooms, 1/2 tsp. salt, 1 lb. leftover roast, cut up, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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