How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Mold?

You need 19 ingredients. The key ingredients include: 1/2 c. stuffed olives, 1 pkg. lemon jello, 3/4 c. hot water, 1 (8 oz.) can tomato soup, and more.

Is California Mold suitable as soups & stews?

Yes, California Mold falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover California Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Mold Recipe

Name: California Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. stuffed olives; 1 pkg. lemon jello; 3/4 c. hot water; 1 (8 oz.) can tomato soup; 1 Tbsp. lemon juice; 2 (3 oz.) pkg. cream cheese; 2/3 c. mayonnaise; 1 c. chopped celery; 1/4 c. chopped onions; 1/4 c. green pepper; 1 head cabbage (red, green or a mixture of both), chopped; 1 bunch green onions, chopped; 2 c. cooked chicken, chopped (grilled looks best); 1 (8 oz.) can sliced water chestnuts (optional); 1 pkg. chicken sesame-flavored Top Ramen noodles (uncooked); 1/4 c. vinegar; 1 tsp. sesame seed; 1/4 c. olive oil; 1 c. sliced, roasted almonds, cashews or mixture of choice

California Mold

Eats Now Editorial Team · 1367 kcal · Soups & Stews

California Mold – a delicious recipe with olives, lemon jello, hot water, tomato soup, lemon juice, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

California Mold

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