Easy Baked Stew

Name: Easy Baked Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew beef cubes; 4 carrots, sliced; 3 to 4 stalks chopped celery; 1 (15 oz.) can tomatoes; 1 green pepper, diced; 1 medium onion, chopped; 1/3 c. tapioca; 1 dash oregano; salt and pepper; 1 heaping tsp. instant coffee; 1 beef bouillon cube

Eats Now Editorial Team · 627 kcal · Soups & Stews

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Easy Baked Stew – a delicious recipe with stew beef, carrots, celery, tomatoes, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. stew beef cubes
4 carrots, sliced
3 to 4 stalks chopped celery
1 (15 oz.) can tomatoes
1 green pepper, diced
1 medium onion, chopped
1/3 c. tapioca
1 dash oregano
salt and pepper
1 heaping tsp. instant coffee
1 beef bouillon cube

1
Mix all ingredients in a large baking dish with cover.
2
Bake at 350u00b0
3
for 4 hours.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. stew beef cubes, 4 carrots, sliced, 3 to 4 stalks chopped celery, 1 (15 oz.) can tomatoes, and more.

Yes, Easy Baked Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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