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1
Salt and pepper meat and then flour each piece.
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2
In a HOT pan with the oil, brown meat on both sides.
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3
Once the meat is brown on both sides put them into the crock pot.
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4
Take half of the can of beef broth and pour it into the pan and stir around over medium heat.
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5
I do this because it gets all the yummy bits off the pan along with the flour which helps make the gravy nice and thick.
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6
Add the broth and the all ingredients except for egg noodles into the the crock pot.
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7
Mix it all around and add a little more salt and pepper and cook all day.
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8
If you start this in the morning put temperature on low.
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9
If you start at noon like me then cook it on high until dinnertime.
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10
The tomato sauce and beef broth make for a very good rich gravy.
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11
During the last 20 minutes of stew cooking boil some water in a medium pot.
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12
Add egg noodles cook for about 6 minutes or according to your package instructions.
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13
Drain noodles and add some to each bowl.
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14
Ladle stew over egg noodles.
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15
I love to put my stew over egg noodles but you can use rice or even mashed potatoes.
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16
I like all three.
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17
Give it a try and let me know what you think.
