How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper-Cheddar Soup?

You need 4 ingredients. The key ingredients include: 1 cup shredded Cheddar, 1 1/2 cups half-and-half, 1 cup chicken broth, 4 cups jarred peppers.

Is Roasted Pepper-Cheddar Soup suitable as soups & stews?

Yes, Roasted Pepper-Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper-Cheddar Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pepper-Cheddar Soup Recipe

Name: Roasted Pepper-Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded Cheddar; 1 1/2 cups half-and-half; 1 cup chicken broth; 4 cups jarred peppers

Roasted Pepper-Cheddar Soup – a delicious recipe with Cheddar, chicken broth, peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup shredded Cheddar
1 1/2 cups half-and-half
1 cup chicken broth
4 cups jarred peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Pepper-Cheddar Soup

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