How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Soup With Spring Greens?

You need 11 ingredients. The key ingredients include: 1 cup dried kombu or other shredded seaweed (about 1 ounce), 4 cups water, 1/4 cup yellow miso (soybean paste), 1 teaspoon olive oil, and more.

Is Miso Soup With Spring Greens suitable as soups & stews?

Yes, Miso Soup With Spring Greens falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miso Soup With Spring Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Soup With Spring Greens Recipe

Name: Miso Soup With Spring Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried kombu or other shredded seaweed (about 1 ounce); 4 cups water; 1/4 cup yellow miso (soybean paste); 1 teaspoon olive oil; 1 1/4 cups shredded peeled daikon radish or sliced radish; 1/4 cup shredded carrot; 2 tablespoons chopped green onion bottoms; 2 cups trimmed watercress (about 1 bunch) or arugula; 2 teaspoons chopped fresh dill; 1 teaspoon fresh lemon juice; 2 tablespoons chopped green onion tops

Miso Soup With Spring Greens

Eats Now Editorial Team · 24 kcal · Soups & Stews

Miso Soup With Spring Greens – a delicious recipe with dried kombu, water, yellow miso, olive oil, radish, shredded carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Miso Soup With Spring Greens

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