How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Soup With Spring Greens?

You need 11 ingredients. The key ingredients include: 1 cup dried kombu or other shredded seaweed (about 1 ounce), 4 cups water, 1/4 cup yellow miso (soybean paste), 1 teaspoon olive oil, and more.

Is Miso Soup With Spring Greens suitable as soups & stews?

Yes, Miso Soup With Spring Greens falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miso Soup With Spring Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Soup With Spring Greens Recipe

Name: Miso Soup With Spring Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried kombu or other shredded seaweed (about 1 ounce); 4 cups water; 1/4 cup yellow miso (soybean paste); 1 teaspoon olive oil; 1 1/4 cups shredded peeled daikon radish or sliced radish; 1/4 cup shredded carrot; 2 tablespoons chopped green onion bottoms; 2 cups trimmed watercress (about 1 bunch) or arugula; 2 teaspoons chopped fresh dill; 1 teaspoon fresh lemon juice; 2 tablespoons chopped green onion tops

Warm up with this hearty Miso Soup With Spring Greens recipe. Made with dried kombu, water, yellow miso and olive oil. Easy step-by-step instructions in…

This Miso Soup With Spring Greens relies on simple, everyday ingredients such as water, yellow miso (soybean paste), olive oil and shredded carrot. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Miso Soup With Spring Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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