Stew

Name: Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chunks; 1 c. seasoned flour; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. garlic salt; 1/2 c. chopped celery; 1/2 c. oil; 2 pkg. brown gravy mix; 2 c. potato chunks; 1 c. chopped carrots; 1/2 c. chopped onion

Eats Now Editorial Team · 1186 kcal · Soups & Stews

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Stew – a delicious recipe with beef chunks, flour, salt, pepper, garlic salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef chunks
1 c. seasoned flour
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic salt
1/2 c. chopped celery
1/2 c. oil
2 pkg. brown gravy mix
2 c. potato chunks
1 c. chopped carrots
1/2 c. chopped onion

1
Roll meat in seasoned flour.
2
Brown meat in oil.
3
While browning meat start boiling veggies.
4
Add meat to mixture.
5
Boil until tender.
6
Take 1/4 cup seasoned flour and 2 packages gravy mix and add to water to make smooth paste.
7
Add to mixture to thicken.
8
Simmer for 1 to 1 1/2 hours.

1186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef chunks, 1 c. seasoned flour, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1186 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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