Beef Pozole with Cheddar Cheese Recipe

Name: Beef Pozole with Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 2 lb. stewing beef, cut into 1-inch cubes Safeway 1 lb For $5.49 thru 02/09; 1 tsp. ground cumin; 2 medium jalapeno peppers, chopped; 1 jar (185 g) roasted red peppers, drained, chopped; 1 can (10 fl oz/284 mL) beef broth; 1 can (28 fl oz/540 mL) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09; 3/4 cup Bull's-Eye Raging Bull Barbecue Sauce; 1 can (15 oz/425 g) golden or white hominy, drained; 1 can (12 fl oz/341 mL) whole kernel corn, drained; 1 pkg. (200 g) Cracker Barrel Extra Old Cheddar Cheese, cut into 18 cubes

Servings: persons

1 Tbsp. oil
2 lb. stewing beef, cut into 1-inch cubes Safeway 1 lb For $5.49 thru 02/09
1 tsp. ground cumin
2 medium jalapeno peppers, chopped
1 jar (185 g) roasted red peppers, drained, chopped
1 can (10 fl oz/284 mL) beef broth
1 can (28 fl oz/540 mL) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
3/4 cup Bull's-Eye Raging Bull Barbecue Sauce
1 can (15 oz/425 g) golden or white hominy, drained
1 can (12 fl oz/341 mL) whole kernel corn, drained
1 pkg. (200 g) Cracker Barrel Extra Old Cheddar Cheese, cut into 18 cubes

1
Heat oil in large saucepan on medium-high heat.
2
Add meat and cumin; mix well.
3
Cook 10 to 15 min.
4
or until meat is evenly browned, stirring occasionally.
5
Add jalapeno peppers, roasted red peppers, broth and tomatoes with their liquid; mix well.
6
Bring to boil.
7
Reduce heat to medium-low; simmer 30 min., stirring occasionally.
8
Add barbecue sauce, hominy and corn; mix well.
9
Simmer an additional 30 min., stirring frequently.
10
Divide cheese evenly among six serving bowls.
11
Top with the stew.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 2 lb. stewing beef, cut into 1-inch cubes Safeway 1 lb For $5.49 thru 02/09, 1 tsp. ground cumin, 2 medium jalapeno peppers, chopped, and more.

Yes, Beef Pozole with Cheddar Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Pozole with Cheddar Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions