Beef Pozole with Cheddar Cheese Recipe

Name: Beef Pozole with Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 2 lb. stewing beef, cut into 1-inch cubes Safeway 1 lb For $5.49 thru 02/09; 1 tsp. ground cumin; 2 medium jalapeno peppers, chopped; 1 jar (185 g) roasted red peppers, drained, chopped; 1 can (10 fl oz/284 mL) beef broth; 1 can (28 fl oz/540 mL) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09; 3/4 cup Bull's-Eye Raging Bull Barbecue Sauce; 1 can (15 oz/425 g) golden or white hominy, drained; 1 can (12 fl oz/341 mL) whole kernel corn, drained; 1 pkg. (200 g) Cracker Barrel Extra Old Cheddar Cheese, cut into 18 cubes

Servings: persons

1 Tbsp. oil
2 lb. stewing beef, cut into 1-inch cubes Safeway 1 lb For $5.49 thru 02/09
1 tsp. ground cumin
2 medium jalapeno peppers, chopped
1 jar (185 g) roasted red peppers, drained, chopped
1 can (10 fl oz/284 mL) beef broth
1 can (28 fl oz/540 mL) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
3/4 cup Bull's-Eye Raging Bull Barbecue Sauce
1 can (15 oz/425 g) golden or white hominy, drained
1 can (12 fl oz/341 mL) whole kernel corn, drained
1 pkg. (200 g) Cracker Barrel Extra Old Cheddar Cheese, cut into 18 cubes

1
Heat oil in large saucepan on medium-high heat.
2
Add meat and cumin; mix well.
3
Cook 10 to 15 min.
4
or until meat is evenly browned, stirring occasionally.
5
Add jalapeno peppers, roasted red peppers, broth and tomatoes with their liquid; mix well.
6
Bring to boil.
7
Reduce heat to medium-low; simmer 30 min., stirring occasionally.
8
Add barbecue sauce, hominy and corn; mix well.
9
Simmer an additional 30 min., stirring frequently.
10
Divide cheese evenly among six serving bowls.
11
Top with the stew.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 2 lb. stewing beef, cut into 1-inch cubes Safeway 1 lb For $5.49 thru 02/09, 1 tsp. ground cumin, 2 medium jalapeno peppers, chopped, and more.

Yes, Beef Pozole with Cheddar Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pozole with Cheddar Cheese

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