Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb lean ground beef; 1 cup onion, chopped; 4 cups beef bouillon; 1 medium cabbage, chopped; 1 (28 ounce) can diced tomatoes; 2 teaspoons salt; 2 cups carrots, sliced; 1 teaspoon pepper; 1 cup green pepper, chopped; 2 ½ cups tomato juice

Eats Now Editorial Team · Soups & Stews

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Cabbage Soup – a delicious recipe with lean ground beef, onion, beef bouillon, cabbage, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb lean ground beef
1 cup onion, chopped
4 cups beef bouillon
1 medium cabbage, chopped
1 (28 ounce) can diced tomatoes
2 teaspoons salt
2 cups carrots, sliced
1 teaspoon pepper
1 cup green pepper, chopped
2 ½ cups tomato juice

1
Brown the meat in a large soup pot sprayed with non-stick spray.
2
Pour off all of the fat and add all of the other ingredients.
3
Cook for at least 2 hours.
4
This makes a very concentrated soup and can be frozen in plastic containers.
5
When reheating, add 3/4 c water or bouillon per serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1 cup onion, chopped, 4 cups beef bouillon, 1 medium cabbage, chopped, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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