How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pumpkin Soup With Toasted Coconut?

You need 7 ingredients. The key ingredients include: 2 lbs pumpkin or 2 lbs butternut squash, peeled, chopped, 4 cups chicken stock, 1 teaspoon curry, 1 cup coconut milk, and more.

Is Roasted Pumpkin Soup With Toasted Coconut suitable as soups & stews?

Yes, Roasted Pumpkin Soup With Toasted Coconut falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Pumpkin Soup With Toasted Coconut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pumpkin Soup With Toasted Coconut Recipe

Name: Roasted Pumpkin Soup With Toasted Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pumpkin or 2 lbs butternut squash, peeled, chopped; 4 cups chicken stock; 1 teaspoon curry; 1 cup coconut milk; 1 dash olive oil; salt and pepper; toasted coconut, shavings

Roasted Pumpkin Soup With Toasted Coconut – a delicious recipe with pumpkin, chicken stock, curry, coconut milk, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs pumpkin or 2 lbs butternut squash, peeled, chopped
4 cups chicken stock
1 teaspoon curry
1 cup coconut milk
1 dash olive oil
salt and pepper
toasted coconut, shavings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2281 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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