Stew

Name: Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew meat; 1 pkg. frozen Freshlike stew vegetables; 1 (6 oz.) can tomato sauce; 1 1/2 c. water; 2 beef bouillon cubes, dissolved in 1 1/2 c. water (mix well); 1 tsp. basil; 1 bay leaf; 1 tsp. Mrs. Dash; 1 tsp. parsley; couple drops Tabasco sauce

Eats Now Editorial Team · 130 kcal · Soups & Stews

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Stew – a delicious recipe with stew meat, vegetables, tomato sauce, water, bouillon cubes, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew meat
1 pkg. frozen Freshlike stew vegetables
1 (6 oz.) can tomato sauce
1 1/2 c. water
2 beef bouillon cubes, dissolved in 1 1/2 c. water (mix well)
1 tsp. basil
1 bay leaf
1 tsp. Mrs. Dash
1 tsp. parsley
couple drops Tabasco sauce

1
Flour stew meat; brown and simmer in water until tender. Place meat and juice in a Dutch oven or large pot.
2
Add other ingredients and cook until vegetables are done.
3
(Check package directions for length of cooking time.)

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. stew meat, 1 pkg. frozen Freshlike stew vegetables, 1 (6 oz.) can tomato sauce, 1 1/2 c. water, and more.

Yes, Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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