How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Soup Base?

You need 7 ingredients. The key ingredients include: 3 c. instant nonfat dry milk, 1 c. cornstarch, 1/4 c. instant low sodium chicken bouillon, 1 Tbsp. garlic powder, and more.

Is Cream Soup Base suitable as soups & stews?

Yes, Cream Soup Base falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Soup Base?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Soup Base Recipe

Name: Cream Soup Base
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. instant nonfat dry milk; 1 c. cornstarch; 1/4 c. instant low sodium chicken bouillon; 1 Tbsp. garlic powder; 1/2 tsp. pepper; 1 tsp. dry basil, crushed (optional); 1 tsp. dry thyme, crushed (optional)

Cream Soup Base – a delicious recipe with milk, cornstarch, chicken bouillon, garlic powder, pepper, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. instant nonfat dry milk
1 c. cornstarch
1/4 c. instant low sodium chicken bouillon
1 Tbsp. garlic powder
1/2 tsp. pepper
1 tsp. dry basil, crushed (optional)
1 tsp. dry thyme, crushed (optional)

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Quick Info

Servings
4 servings
Calories
370 kcal
Category
Soups & Stews

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Cream Soup Base

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