French Onion Soup

1. 1

   Peel, slice and separate onions.

2. 2

   Cook in butter until golden brown.

3. 3

   Add hot water and simmer until tender.

4. 4

   Add stock, reserving 4 tablespoons to blend with flour when cool.

5. 5

   Add and stir into mixture.

6. 6

   Season with salt and freshly ground pepper. Cook only a few minutes.

7. 7

   Pour into soup bowls.

8. 8

   Place squares of toast in center.

9. 9

   Sprinkle with cheese.

10. 10

    Run under broiler to slightly brown cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.