How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Dumplings?

You need 6 ingredients. The key ingredients include: 1 1/2 c. flour, 1/2 tsp. salt, 3 Tbsp. shortening, 1 egg, beaten, and more.

Is Egg Dumplings suitable as soups & stews?

Yes, Egg Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Dumplings Recipe

Name: Egg Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/2 tsp. salt; 3 Tbsp. shortening; 1 egg, beaten; 5 Tbsp. water; 1 1/2 qt. chicken broth (approximately)

Egg Dumplings – a delicious recipe with flour, salt, shortening, egg, water, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. flour
1/2 tsp. salt
3 Tbsp. shortening
1 egg, beaten
5 Tbsp. water
1 1/2 qt. chicken broth (approximately)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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