How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steve Petusevsky's Ginger Soy Drizzle?

You need 10 ingredients. The key ingredients include: 1 tablespoon Dijon mustard, 2 tablespoons grated gingerroot, 2 minced garlic cloves, 2 tablespoons canola oil, and more.

Is Steve Petusevsky's Ginger Soy Drizzle suitable as general?

Yes, Steve Petusevsky's Ginger Soy Drizzle falls under the General category and is a great choice for this type of meal.

How do I store leftover Steve Petusevsky's Ginger Soy Drizzle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steve Petusevsky's Ginger Soy Drizzle Recipe

Name: Steve Petusevsky's Ginger Soy Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Dijon mustard; 2 tablespoons grated gingerroot; 2 minced garlic cloves; 2 tablespoons canola oil; 2 tablespoons sesame oil; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 12 a lemon, juice of; 1 tablespoon honey; ¼ cup ginger ale or ¼ cup water

Try this homemade Steve Petusevsky's Ginger Soy Drizzle recipe the whole family will love. Made with mustard, gingerroot, garlic and canola oil. Easy st…

This Steve Petusevsky's Ginger Soy Drizzle relies on simple, everyday ingredients such as dijon mustard, grated gingerroot, minced garlic cloves and canola oil. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steve Petusevsky's Ginger Soy Drizzle

Tips for the best results

Variations & substitutions

My Personal Notes

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