Brussels Sprouts With Cumin

1. 1

   Trim off the ends of the sprouts and make a small gash in the bottom of each.

2. 2

   Add to a saucepan with water to cover and salt.

3. 3

   Bring to a boil and simmer to the desired degree of doneness, about 10 minutes (longer if necessary).

4. 4

   Drain.

5. 5

   Heat the butter in a saucepan.

6. 6

   Add the onions and cook until wilted.

7. 7

   Add the sprouts, cumin, salt and pepper, and cover.

8. 8

   Simmer for 5 minutes, shaking the pan on occasion.

No additional tips available.