Parsley Buttered Turnips

1. 1

   In a large pot of salted boiling water, cook the turnips until tender, drain.

2. 2

   Melt the butter in a large heavy skillet.

3. 3

   Add the turnips and sugar and cook, tossing, until coated with the butter.

4. 4

   Add the parsley, toss to coat, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.