Blueberry Lemon Bread Recipe

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   ["Preheat oven to 350 degrees.", "Grease a 5""x9"" loaf pan.", "Cream 1 c. of the sugar and butter in a large mixing bowl till fluffy.", "Add in Large eggs and lemon peel and beat well.", "Set aside 2 Tbsp.", "of the flour.", "Sift the remaining flour, baking pwdr and salt.", "Mix these dry ingredients alternately with lowfat milk into creamed mix and beat till smooth.", "Combine the reserved 2 Tbsp.", "flour with berries and then fold into batter.", "Put in prepared pan and bake 1 hour.", "Cold in pan 10 min, then pierce gently with a fork.", "Combine lemon juice and remaining 1/4 c. sugar, stir to dissolve sugar.", "Spoon over bread.", "Serve when topping is set.", "Makes 1 loaf."]

* Per serving · 4 servings · Values may vary.

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