Stephens Rum Raisin Pecan Oatmeal Cookies Recipe

Name: Stephens Rum Raisin Pecan Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unsalted butter; 2 cups white sugar; 1 cup light brown sugar; 2 teaspoons vanilla; 2 large eggs; 3 cups all purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons cinnamon; 3 1/2 cups rolled oats; 2 1/2 cups of raisins; 1 cup of rum; 1/4 cup of vermont maple syrup; 2 cups pecan halves

Servings: persons

2 cups unsalted butter
2 cups white sugar
1 cup light brown sugar
2 teaspoons vanilla
2 large eggs
3 cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
3 1/2 cups rolled oats
2 1/2 cups of raisins
1 cup of rum
1/4 cup of vermont maple syrup
2 cups pecan halves

1
Mix together rum and maple syrup warm for 2 minutes in microwave 5 minutes on stove then add raisins and allow to absorb mixture.
2
Preheat oven to 350 F , Grease cookie sheets or line with parchment paper.
3
Roast pecans for 8 to 10 minutes in oven, remove .
4
In large bowl cream together butter,sugars and vanilla until light and fluffy. Add eggs one at a time,beating well with each addition. Combine flour,baking soda,salt,and cinnamon; gradually stir into creamed mixture. Fold in rolled oats,raisins,and pecans. Drop rounded spoonfuls onto prepared cookie sheets.
5
Bake for 12 to 15 minutes in preheated oven. Remove cookies to wire rack and cool completely.

2997

kcal

Calories

190

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups unsalted butter, 2 cups white sugar, 1 cup light brown sugar, 2 teaspoons vanilla, and more.

Yes, Stephens Rum Raisin Pecan Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stephens Rum Raisin Pecan Oatmeal Cookies

How did you like this recipe?

Frequently Asked Questions