Caramel Truffle Pie Recipe

Name: Caramel Truffle Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ⅓ cup butter or ⅓ cup hard margarine; 1 ¼ cups chocolate wafer crumbs; ½ cup finely chopped pecans; 1 tablespoon icing sugar (confectioners'); 20 caramels; 2 tablespoons butter or 2 tablespoons hard margarine; 2 tablespoons milk; 1 ½ cups semi-sweet chocolate chips; 1 (1 ounce) envelope whipped dessert topping mix (prepared according to package directions); 2 cups frozen light whipped dessert topping, thawed

Servings: persons

⅓ cup butter or ⅓ cup hard margarine
1 ¼ cups chocolate wafer crumbs
½ cup finely chopped pecans
1 tablespoon icing sugar (confectioners')
20 caramels
2 tablespoons butter or 2 tablespoons hard margarine
2 tablespoons milk
1 ½ cups semi-sweet chocolate chips
1 (1 ounce) envelope whipped dessert topping mix (prepared according to package directions)
2 cups frozen light whipped dessert topping, thawed

1
Chocolate Crust: Melt butter in medium saucepan.
2
Stir in wafer crumbs, pecans and icing sugar.
3
Press in bottom and up sides of 9-inch pie plate.
4
Bake in 350 F oven for 10 minutes.
5
Caramel Layer: Heat caramels, butter and milk in large saucepan, stirring often, until smooth.
6
Pour into prepared crust.
7
Cool completely.
8
Truffle Layer: Heat chocolate chips in medium saucepan over hot water, or on low, stirring constantly, until smooth.
9
Do not overheat.
10
Cool.
11
Fold dessert topping into chocolate.
12
Spread over cooled caramel layer.
13
Chill for 3 to 4 hours.
14
Topping: Spread whipped topping over pie.
15
Garnish with grated chocolate if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup butter or ⅓ cup hard margarine, 1 ¼ cups chocolate wafer crumbs, ½ cup finely chopped pecans, 1 tablespoon icing sugar (confectioners'), and more.

Yes, Caramel Truffle Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Truffle Pie

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