Colleen's Chocolate Fudge

1. 1

   Coat an 8-by-8-inch pan with 4 tablespoons of the butter.

2. 2

   In a medium saucepan, stir together the sugar, cocoa and salt.

3. 3

   Stir in the milk.

4. 4

   Bring the mixture to a rolling boil and reduce the heat to medium-low.

5. 5

   Attach a candy thermometer to the saucepan and simmer for 25 to 30 minutes, or until the mixture reaches 240 degrees F. Remove the pan from the heat, stir in the remaining 4 tablespoons butter, the peanut butter, the pecans and the vanilla.

6. 6

   Pour the fudge out onto the buttered pan.

7. 7

   Let the fudge cool for 20 minutes, then cut it into bite-size pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.