Potato and Pork Pie Recipe

Name: Potato and Pork Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, peeled and cubed; ⅓ cup milk; 4 tablespoons butter, divided; 1 teaspoon salt; ¼ teaspoon pepper; 1 small onion, chopped; 2 garlic cloves, minced; ¼ cup all-purpose flour; 1 (14 1/2 ounce) can beef broth; 1 teaspoon dried thyme; 1 (14 1/2 ounce) can corn, drained; 2 ½ cups cubed cooked pork

Servings: persons

2 lbs potatoes, peeled and cubed
⅓ cup milk
4 tablespoons butter, divided
1 teaspoon salt
¼ teaspoon pepper
1 small onion, chopped
2 garlic cloves, minced
¼ cup all-purpose flour
1 (14 1/2 ounce) can beef broth
1 teaspoon dried thyme
1 (14 1/2 ounce) can corn, drained
2 ½ cups cubed cooked pork

1
Place potatoes in a saucepan and cover with water; bring to a boil.
2
Cover and cook for 20-25 minutes or until fork tender.
3
Drain well.
4
Mash potatoes with milk, 2 tablespoons butter, salt and pepper.
5
Spread 1-1/2 cups of mashed potatoes into a greased shallow 1-1/2 quart baking dish.
6
In a medium skillet,saute onion and garlic in remaining butter until onion is translucent.
7
Stir in the flour until blended.
8
Gradually stir in broth and thyme.
9
Bring to a boil, stir and cook for 2 minutes or until thickened.
10
Stir in cubed pork and corn; heat through.
11
Pour over potato.
12
Spoon remaining mashed potatoes over top.
13
Bake, uncovered at 375 degrees for 35-40 minutes or until the potatoes are lightly browned.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs potatoes, peeled and cubed, ⅓ cup milk, 4 tablespoons butter, divided, 1 teaspoon salt, and more.

Yes, Potato and Pork Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato and Pork Pie

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