How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stephanie'S Simple Sausage Supper ?

You need 1 ingredient. The key ingredients include: ["1lb Polska Kielbasa or Smoked Sausage - cut into small cubes", "Extra Virgin Olive Oil", "1 Med. Onion - diced", "2-3 cloves Garlic - minced", "1 Green Pepper - diced", "1 can Black beans", "1 can diced Tomatoes (petite size are best)", "1 cup corn (canned or frozen)", "1 Tbsp ""Emerils"" Seasoning", "1-2 small cans V8 juice or tomato sauce", "4 C cooked rice or Orzo Pasta"].

Is Stephanie'S Simple Sausage Supper suitable as meat & poultry?

Yes, Stephanie'S Simple Sausage Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stephanie'S Simple Sausage Supper ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stephanie'S Simple Sausage Supper Recipe

Name: Stephanie'S Simple Sausage Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1lb Polska Kielbasa or Smoked Sausage - cut into small cubes", "Extra Virgin Olive Oil", "1 Med. Onion - diced", "2-3 cloves Garlic - minced", "1 Green Pepper - diced", "1 can Black beans", "1 ca…

Stephanie'S Simple Sausage Supper – a delicious recipe with Kielbasa, Extra Virgin, Onion, Garlic, Green Pepper, Black beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1lb Polska Kielbasa or Smoked Sausage - cut into small cubes", "Extra Virgin Olive Oil", "1 Med. Onion - diced", "2-3 cloves Garlic - minced", "1 Green Pepper - diced", "1 can Black beans", "1 can diced Tomatoes (petite size are best)", "1 cup corn (canned or frozen)", "1 Tbsp ""Emerils"" Seasoning", "1-2 small cans V8 juice or tomato sauce", "4 C cooked rice or Orzo Pasta"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stephanie'S Simple Sausage Supper

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