Cranberry Orange Pork Loin

1. 1

   Spray inside of a slow cooker insert with cooking spray.

2. 2

   In a large skillet, heat oil over high heat.

3. 3

   Sprinkle roast with salt & pepper, then put it in the skillet & cook 2 minutes per side, before transferring it to a slow cooker.

4. 4

   Add onion, cranberry sauce, orange zest, OJ, thyme & broth, then cover & cook on HIGH for 4 hours or on LOW for 8 hours, or until an inserted meat thermometer reads 145 degrees F.

5. 5

   Remove lid & transfer pork to a cutting board & cover it with aluminum foil, letting it rest 15 minutes before slicing it.

6. 6

   Skim the fat off the rest of the cooking liquid & use the liquid as a sauce over or along side the sliced pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.