Pan-Seared Steak Skillet

1. 1

   Mix 2 Tbsp.

2. 2

   dressing, garlic and 3/4 tsp.

3. 3

   thyme until blended; brush onto both sides of steak in shallow dish.

4. 4

   Refrigerate 1 hour to marinate.

5. 5

   Heat large heavy skillet on medium heat.

6. 6

   Add steak; cook 5 to 6 min.

7. 7

   on each side or until medium doneness (160F).

8. 8

   Meanwhile, prepare stuffing mix as directed on package, except reduce the margarine to 1 Tbsp.

9. 9

   Heat remaining dressing in same skillet on medium-high heat.

10. 10

    Add mushrooms, onions and remaining thyme; stir.

11. 11

    Cook 5 min.

12. 12

    or until onions are crisp-tender, stirring occasionally.

13. 13

    Remove from heat.

14. 14

    Stir in sour cream.

15. 15

    Cut steak across the grain into thin slices; place on platter.

16. 16

    Top with mushroom mixture.

17. 17

    Serve with stuffing and beans.

No additional tips available.