How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheeseburger Meatball Subs?

You need 10 ingredients. The key ingredients include: 1 lb. extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09, 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, 8 unsalted tops saltine crackers, crushed (about 1/3 cup), 2 green onions, chopped, and more.

Is Cheeseburger Meatball Subs suitable as meat & poultry?

Yes, Cheeseburger Meatball Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheeseburger Meatball Subs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheeseburger Meatball Subs Recipe

Name: Cheeseburger Meatball Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09; 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA; 8 unsalted tops saltine crackers, crushed (about 1/3 cup); 2 green onions, chopped; 1 egg; 2 Tbsp. milk; 1/4 cup KRAFT Original Barbecue Sauce; 1/4 cup MIRACLE WHIP Dressing; 8 hot dog buns; 8 romaine lettuce leaves

Try this homemade Cheeseburger Meatball Subs recipe the whole family will love. Made with extra-lean ground beef, Cheddar Cheese, crackers and green oni…

This Cheeseburger Meatball Subs relies on simple, everyday ingredients such as green onions, chopped, egg, milk and miracle whip dressing. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheeseburger Meatball Subs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions