Stephanie'S Crunchy Vegetable Salad

Name: Stephanie'S Crunchy Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: carrots; cucumbers; celery; cauliflower; red peppers; feta cheese; baby arugula; lemon vinaigrette*; 1/2 c olive oil; 1/2 t lemon zest; 3 T lemon juice; 1 T minced shallot; 1/2 T Dijon; 1/2 t sugar; s&p

Eats Now Editorial Team · 339 kcal · Salads

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Stephanie'S Crunchy Vegetable Salad – a delicious recipe with carrots, cucumbers, celery, cauliflower, red peppers, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

carrots
cucumbers
celery
cauliflower
red peppers
feta cheese
baby arugula
lemon vinaigrette*
1/2 c olive oil
1/2 t lemon zest
3 T lemon juice
1 T minced shallot
1/2 T Dijon
1/2 t sugar
s&p

1
Thinly slice vegs and crumble feta. Toss with dressing and serve on arugula.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: carrots, cucumbers, celery, cauliflower, and more.

Yes, Stephanie'S Crunchy Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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