Grilled Radicchio with Endive, Watercress and Spicy

Name: Grilled Radicchio with Endive, Watercress and Spicy Peanut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spicy Peanut Vinaigrette; 3 tablespoons aged sherry vinegar; 2 tablespoons soy sauce; 1 tablespoon grated fresh ginger; 2 cloves garlic, chopped; 2 tablespoons smooth peanut butter; 1 teaspoon Asian hot chili oil; 2 teaspoons honey; 1 teaspoon toasted sesame oil; 1/2 cup canola oil; Salt and freshly ground black pepper; 2 heads radicchio, cut into quarters; Canola oil; Salt and freshly ground black pepper; 2 heads endive, thinly sliced; 1 bunch watercress; Chopped chives, for garnish; Chopped cilantro leaves, for garnish

Servings: persons

Spicy Peanut Vinaigrette
3 tablespoons aged sherry vinegar
2 tablespoons soy sauce
1 tablespoon grated fresh ginger
2 cloves garlic, chopped
2 tablespoons smooth peanut butter
1 teaspoon Asian hot chili oil
2 teaspoons honey
1 teaspoon toasted sesame oil
1/2 cup canola oil
Salt and freshly ground black pepper
2 heads radicchio, cut into quarters
Canola oil
Salt and freshly ground black pepper
2 heads endive, thinly sliced
1 bunch watercress
Chopped chives, for garnish
Chopped cilantro leaves, for garnish

1
Chopped peanuts, for garnish
2
Put the vinegar, soy sauce, ginger, garlic, peanut butter, chili oil, honey and sesame oil in a blender and blend until smooth.
3
With the motor running, slowly add the canola oil until emulsified.
4
If the vinaigrette is too thick, thin with a little warm water.
5
Season, to taste, with salt and pepper.
6
For the salad:
7
Heat grill to high.
8
Brush the radicchio with oil and season with salt and pepper, to taste.
9
Grill until lightly golden brown.
10
Arrange radicchio, endive and watercress on a platter and drizzle with the peanut vinaigrette.
11
Garnish with peanuts, chives and cilantro.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Spicy Peanut Vinaigrette, 3 tablespoons aged sherry vinegar, 2 tablespoons soy sauce, 1 tablespoon grated fresh ginger, and more.

Yes, Grilled Radicchio with Endive, Watercress and Spicy Peanut Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Radicchio with Endive, Watercress and Spicy Peanut Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions