How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Salad?

You need 10 ingredients. The key ingredients include: 1 avocado, chopped, 1 tablespoon lemon juice, 1 (14 ounce) can artichoke quarters in water, drained, 2 (14 ounce) cans garbanzo beans, drained, and more.

Is Veggie Salad suitable as salads?

Yes, Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Salad Recipe

Name: Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado, chopped; 1 tablespoon lemon juice; 1 (14 ounce) can artichoke quarters in water, drained; 2 (14 ounce) cans garbanzo beans, drained; 1 cucumber, sliced; 1 tomatoes, chopped; 1 yellow bell pepper, chopped; 1 head romaine lettuce, shredded into bite-size pieces; 1 cup fat free cheese, shredded; 4 ounces fat-free Italian salad dressing

Veggie Salad

Eats Now Editorial Team · 224 kcal · Salads

Veggie Salad – a delicious recipe with avocado, lemon juice, quarters, garbanzo beans, cucumber, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Veggie Salad

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