How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Salad?

You need 10 ingredients. The key ingredients include: 1 avocado, chopped, 1 tablespoon lemon juice, 1 (14 ounce) can artichoke quarters in water, drained, 2 (14 ounce) cans garbanzo beans, drained, and more.

Is Veggie Salad suitable as salads?

Yes, Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Salad Recipe

Name: Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado, chopped; 1 tablespoon lemon juice; 1 (14 ounce) can artichoke quarters in water, drained; 2 (14 ounce) cans garbanzo beans, drained; 1 cucumber, sliced; 1 tomatoes, chopped; 1 yellow bell pepper, chopped; 1 head romaine lettuce, shredded into bite-size pieces; 1 cup fat free cheese, shredded; 4 ounces fat-free Italian salad dressing

Fresh, crisp and full of flavor — this Veggie Salad is a must-try. Made with avocado, lemon juice, quarters and garbanzo beans. Easy step-by-step instru…

This Veggie Salad relies on simple, everyday ingredients such as avocado, chopped, lemon juice, cucumber, sliced and tomatoes, chopped. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions