How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Tabbouleh?

You need 13 ingredients. The key ingredients include: 1 cup (250 mL) bulgur, 1 1/2 cups (375 mL) cold water, 3 green onions, sliced, 1 large tart apple, peeled and diced, and more.

Is Turkey Tabbouleh suitable as salads?

Yes, Turkey Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Tabbouleh Recipe

Name: Turkey Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (250 mL) bulgur; 1 1/2 cups (375 mL) cold water; 3 green onions, sliced; 1 large tart apple, peeled and diced; 1 clove garlic, minced; 1 stalk celery, diced; 3 cups (750 mL) diced skinned roasted turkey; 1 cup (250 mL) finely chopped fresh Italian (flat-leaf) parsley; 1 cup (250 mL) plain yogurt; 1/2 cup (125 mL) chopped almonds; 6 tbsp (90 mL) extra-virgin olive oil; 1/4 cup (50 mL) finely chopped red onion; Salt and freshly ground black pepper to taste

Turkey Tabbouleh

Eats Now Editorial Team · 754 kcal · Salads

Turkey Tabbouleh – a delicious recipe with bulgur, cold water, green onions, apple, clove garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Turkey Tabbouleh

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