Steph's Smothered Chicken Recipe

Name: Steph's Smothered Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 6 chicken legs; flour; olive oil; 2 medium sweet onions, sliced; 2 (12 ounce) cans beer; 8 ounces sliced portabella mushrooms; 1 (10 ounce) can cream of celery soup; 1 cup half-and-half; 6 splashes soy sauce; hot cooked rice

Servings: persons

4 chicken breasts
6 chicken legs
flour
olive oil
2 medium sweet onions, sliced
2 (12 ounce) cans beer
8 ounces sliced portabella mushrooms
1 (10 ounce) can cream of celery soup
1 cup half-and-half
6 splashes soy sauce
hot cooked rice

1
Heat oil in large frying pan or dutch oven.
2
Dust chicken in the flour and brown a few minutes on each side.
3
Set aside.
4
Saute onion slices in pan drippings for 5 minutes, then add mushrooms and saute until browned.
5
Stir in beer and soy sauce.
6
Add chicken back to the pan.
7
Simmer covered for 30 minutes and then stir in the soup.
8
Simmer for 15 minutes more covered.
9
Stir in the half and half.
10
cover and turn off the heat.
11
Let stand for 10 minutes.
12
Serve over hot rice.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, 6 chicken legs, flour, olive oil, and more.

Yes, Steph's Smothered Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steph's Smothered Chicken

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