How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage with Shredded Pork-Chinese Style?

You need 7 ingredients. The key ingredients include: 1 pound lean pork (loin, shoulder or fresh ham), 1 pound cabbage (not Chinese type), 1 scallion, 3 tablespoons lard or cooking oil, and more.

Is Cabbage with Shredded Pork-Chinese Style suitable as meat & poultry?

Yes, Cabbage with Shredded Pork-Chinese Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage with Shredded Pork-Chinese Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage with Shredded Pork-Chinese Style Recipe

Name: Cabbage with Shredded Pork-Chinese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean pork (loin, shoulder or fresh ham); 1 pound cabbage (not Chinese type); 1 scallion; 3 tablespoons lard or cooking oil; 1 teaspoon salt; 1 tablespoon sherry; 2 tablespoons soy sauce

Cabbage with Shredded Pork-Chinese Style – a delicious recipe with lean pork, cabbage, scallion, lard, salt, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound lean pork (loin, shoulder or fresh ham)
1 pound cabbage (not Chinese type)
1 scallion
3 tablespoons lard or cooking oil
1 teaspoon salt
1 tablespoon sherry
2 tablespoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cabbage with Shredded Pork-Chinese Style

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