Mississippi Roast "My Way" Recipe

Name: Mississippi Roast "My Way"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb beef chuck roast; 1/4 cup water; 1 packages beef au jus (dry mix); 1 packages ranch dressing mix (dry mix); 6 tbsp butter; 2 -3 cloves of crushed garlic; 3 tbsp worcestershire sauce; 2 tbsp dijon mustard; 1/4 cup brine from pepperocini pepper jar; 6 or 7 pepperocini peppers

Servings: persons

4 lb beef chuck roast
1/4 cup water
1 packages beef au jus (dry mix)
1 packages ranch dressing mix (dry mix)
6 tbsp butter
2 -3 cloves of crushed garlic
3 tbsp worcestershire sauce
2 tbsp dijon mustard
1/4 cup brine from pepperocini pepper jar
6 or 7 pepperocini peppers

1
In a large crock pot pour water and pepperocini brine and place chuck roast on top.
2
Next sprinkle with both ranch and au jus dry mix.
3
Place 6 tbsp of butter on top.
4
Mix Dijon with garlic and Worcestershire sauce and pour on top.
5
Lastly place peppers on top of roast.
6
Slow cook for 8 hrs on low or 4-5 hrs on high.
7
It will literally fall apart as it cooks.
8
Shred with two forks and serve with mashed potatoes(our favorite) or rice.
9
It makes an AMAZING sauce which is great sopped up with a good crusty bread!

1549

kcal

Calories

103

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb beef chuck roast, 1/4 cup water, 1 packages beef au jus (dry mix), 1 packages ranch dressing mix (dry mix), and more.

Yes, Mississippi Roast "My Way" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mississippi Roast "My Way"

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