Marinated Steaks With a Tangy Butter Recipe

Name: Marinated Steaks With a Tangy Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 filet of beef (or your favourite cut); 1 small onion, sliced; 2 bay leaves; 4 garlic cloves, roughly chopped; 1 ½ teaspoons black peppercorns; 1 teaspoon dried thyme; 1 cup red wine; 100 g butter, softened to room temperature; 12 stick celery, finely chopped; 2 green onions, chopped finely; 1 teaspoon capers, chopped; 1 tablespoon horseradish (I did quite a generous one); 1 teaspoon sugar

Servings: persons

4 filet of beef (or your favourite cut)
1 small onion, sliced
2 bay leaves
4 garlic cloves, roughly chopped
1 ½ teaspoons black peppercorns
1 teaspoon dried thyme
1 cup red wine
100 g butter, softened to room temperature
12 stick celery, finely chopped
2 green onions, chopped finely
1 teaspoon capers, chopped
1 tablespoon horseradish (I did quite a generous one)
1 teaspoon sugar

1
Butter.
2
Combine all butter ingredients in a bowl, make sure you mix well.
3
Spoon butter into some foil, roll butter to form a log shape, twist ends of foil so you have what looks like a mini Christmas cracker.
4
Refrigerate until firm.
5
Steaks.
6
Combine all marinade ingredients in a large bowl, add steaks, cover and refrigerate several hours or overnight.
7
Remove steaks, discard marinade, grill, BBQ or pan fry steaks until cooked as desired.
8
Allow steaks to rest before serving.
9
Note: I slice the butter and place it on top of steaks while they are resting on a board so they are still hot enough to start to melt the butter.
10
Serve steaks topped with a slice of butter and mash or roasted potatoes and fresh vegetables.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 filet of beef (or your favourite cut), 1 small onion, sliced, 2 bay leaves, 4 garlic cloves, roughly chopped, and more.

Yes, Marinated Steaks With a Tangy Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated Steaks With a Tangy Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions