Steph'S Pork Riblets Recipe

Name: Steph'S Pork Riblets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: MARINADE; 8 ounces beef broth; 4 ounces soy sauce; 2 tablespoons brown sugar; 2 lbs pork riblets; BASTE; 1/2 cup Italian dressing (your preference, I use NoName because I only use it for marinating); 1 tablespoon finely chopped ginger or 1 teaspoon ground ginger; 2 teaspoons soy sauce; 1 teaspoon dijon-style mustard

Servings: persons

MARINADE
8 ounces beef broth
4 ounces soy sauce
2 tablespoons brown sugar
2 lbs pork riblets
BASTE
1/2 cup Italian dressing (your preference, I use NoName because I only use it for marinating)
1 tablespoon finely chopped ginger or 1 teaspoon ground ginger
2 teaspoons soy sauce
1 teaspoon dijon-style mustard

1
Combine beef broth, soy sauce and brown sugar.
2
Pour marinade over pork riblets.
3
I let my riblets marinate for about 6 hours, but I would even marinate them longer though they taste great as is.
4
Combine the Italian dressing, ginger, soy sauce and mustard; refrigerate.
5
About an hour before serving, remove riblets from marinade and place them in the pan for cooking in the oven.
6
Pour baste over all the riblets.
7
Place riblets in a preheated 350 degree Fahrenheit oven for an hour (or until done with your oven).
8
Alternately, you can broil or grill ribs, as desired, turning and basting frequently with the sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: MARINADE, 8 ounces beef broth, 4 ounces soy sauce, 2 tablespoons brown sugar, and more.

Yes, Steph'S Pork Riblets falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steph'S Pork Riblets

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