Corn Chowder

1. 1

   In a medium saucepan combine the broth, corn, onion, sweet pepper, and black pepper.

2. 2

   Bring to boiling; reduce heat.

3. 3

   Simmer, uncovered, about 5 minutes or until onion is tender.

4. 4

   In a small bowl stir together the evaporated milk and flour.

5. 5

   Stir in broth mixture.

6. 6

   Cook and stir until thickened and bubbly.

7. 7

   Cook and stir for 1 minute more.

8. 8

   If desired, sprinkle with fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.