Lamb Steamed in Rice Powder Recipe

Name: Lamb Steamed in Rice Powder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds lamb boneless; 2 teaspoons soy sauce, dark; 1 tablespoon soy sauce, light; 1 pinch salt; 1/2 teaspoon sugar; 5 slices ginger; 1 tablespoon ginger juice; 4 each garlic cloves crushed; 2 each scallions, spring or green onions cut up; 2 small hot chili peppers; 1 cup long grain rice

Servings: persons

1 3/4 pounds lamb boneless
2 teaspoons soy sauce, dark
1 tablespoon soy sauce, light
1 pinch salt
1/2 teaspoon sugar
5 slices ginger
1 tablespoon ginger juice
4 each garlic cloves crushed
2 each scallions, spring or green onions cut up
2 small hot chili peppers
1 cup long grain rice

1
["Cut the meat into ""butterfly"" slices by making one slice not quite all the way through and the second slice all the way through.", "Pound the meat lightly.", "Toss the meat with the soy sauces, salt, sugar, ginger, ginger juice, garlic, scallions and hot peppers; marinate for 30 minutes.", "Meanwhile, make the rice powder by putting the rice and star anise into a dry skillet and cook while stirring until the rice is brown.", "Spoon the rice and anise into a blender++a food processor won't work and blend until it's the consistency of fine sand.", "Line two steamer sections with banana leaves cut to fit.", "Put half the rice powder into a bowl, reserving the rest in a jar for future use, and dredge the lamb pieces in the powder, coating them generously.", "Arrange them on the banana leaves and steam them for 25 minutes.", "At the end of 15 minutes, sprinkle them with a little water.", "Serve in the steamer."]

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 pounds lamb boneless, 2 teaspoons soy sauce, dark, 1 tablespoon soy sauce, light, 1 pinch salt, and more.

Yes, Lamb Steamed in Rice Powder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Steamed in Rice Powder

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