Pork And Mushroom Soup Recipe

1. 1

   Place the bones in a 3-qt kettle and add in the water, broth if used, and ginger root.

2. 2

   Bring to a boil and simmer 1 to 1 1/2 hrs.

3. 3

   Meanwhile soak mushrooms in lukewarm water, just for a minute to clean them.

4. 4

   Drain mushrooms and cut into thin strips.

5. 5

   Strain the broth and add in mushrooms, salt, pork and scallions.

6. 6

   Simmer 20 min and add in snow peas.

7. 7

   Simmer 2 min longer.

8. 8

   Add in lemon strips and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.