Steph'S Chicken Soup Recipe

Name: Steph'S Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thighs; 3 stalks celery, chopped; 2 c. brown rice; 4 to 6 Tbsp. soy sauce; 3 carrots; 1 can stewed tomatoes; 1 c. green beans; 2 chicken bouillon cubes; 1 tsp. cayenne; 1 bay leaf; 3 tsp. Mrs. Dash lemon herb

Servings: persons

6 chicken thighs
3 stalks celery, chopped
2 c. brown rice
4 to 6 Tbsp. soy sauce
3 carrots
1 can stewed tomatoes
1 c. green beans
2 chicken bouillon cubes
1 tsp. cayenne
1 bay leaf
3 tsp. Mrs. Dash lemon herb

1
Boil thighs with 1 teaspoon salt and bay leaf in soup pot until done.
2
Debone and chop chicken and add back to soup pot.
3
Add 3 or 4 drumstick bones back to soup pot (adds flavor).
4
Add brown rice and simmer 30 minutes.
5
Add celery, carrots, green beans and stewed tomatoes.
6
Simmer 15 minutes more.
7
Add seasonings; stir.
8
Remove from heat and let sit 10 minutes.
9
Stir and serve.
10
Fabulous on a cold winter day with a fresh loaf of bread!

913

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken thighs, 3 stalks celery, chopped, 2 c. brown rice, 4 to 6 Tbsp. soy sauce, and more.

Yes, Steph'S Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steph'S Chicken Soup

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