Sour Cream Enchiladas

1. 1

   Brown the ground beef, onions, and seasons of your choice.

2. 2

   Mix the cream of chicken soup and sour cream.

3. 3

   Instead of greasing a baking dish, lightly coat the bottom and sides of baking dish with a little bit of soup mixture.

4. 4

   Wrap cooked ground beef in tortillas and fill baking pan (a 9x9 pan is perfect for four enchiladas).

5. 5

   Pour the rest of the soup mixture over the enchiladas, being sure to spread it fairly evenly.

6. 6

   Top with shredded cheese.

7. 7

   Bake, uncovered, for approximately 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.