Minestrone Soup

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 liter water; 2 cups tomatoes, grated; 1 cup cauliflower, diced small; 8 French beans, chopped; 2 tablespoons red capsicums, finely chopped; 2 tablespoons onions, finely chopped; salt; ¼ teaspoon black pepper; ¼ cup celery, finely chopped or; ½ teaspoon celery salt; 1 teaspoon oregano leaves or 1 teaspoon ajwain; 2 tablespoons tomato puree; 6 tablespoons cabbage, shredded

Eats Now Editorial Team · 301 kcal · Soups & Stews

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Minestrone Soup – a delicious recipe with water, tomatoes, cauliflower, beans, red capsicums, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 liter water
2 cups tomatoes, grated
1 cup cauliflower, diced small
8 French beans, chopped
2 tablespoons red capsicums, finely chopped
2 tablespoons onions, finely chopped
salt
¼ teaspoon black pepper
¼ cup celery, finely chopped or
½ teaspoon celery salt
1 teaspoon oregano leaves or 1 teaspoon ajwain
2 tablespoons tomato puree
6 tablespoons cabbage, shredded

1
Boil the water.
2
Add tomatoes, cauliflower, capsicum and onions.
3
Simmer half covered.
4
When the vegetables are tender, approximately 5 minutes, add salt, pepper, celery, ajwain and tomato puree.
5
Simmer covered for 2 minutes.
6
Put the cabbage in bowl and serve hot soup over it.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 liter water, 2 cups tomatoes, grated, 1 cup cauliflower, diced small, 8 French beans, chopped, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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